During registration, you will have the delightful task of choosing from two exquisite dining options, each accompanied by a Fresh Baby Green Salad and a tantalizing Cheesecake dessert.
Option 1 offers a succulent Flat Iron Steak, complemented by a luscious Candied Yam puree, charred Brussels sprouts, and roasted Pearl Onions.
Option 2 presents a mouthwatering Scottish Salmon, served with creamy Manchego Polenta and wilted Baby Kale bathed in a delightful Chive Butter sauce.
To ensure everyone’s satisfaction, you will also have the opportunity to specify any dietary restrictions, and our diligent caterer will do their utmost to accommodate your needs. Prepare for an unforgettable dining experience!
